Welcome to a culinary journey with the delicate and delightful flavors of Japan! At N1food, we bring you the freshest ingredients so you can create these authentic dishes right in your kitchen. Let’s dive in!

1. Salmon Nigiri – “The Art of Simplicity”

“My friends, sushi is about respect—respect for the fish, respect for the rice. And nigiri? It’s the purest form.”

• Our Chef Says: “Now, the rice! Use short-grain sushi rice, wash it until the water runs clear, and cook it to perfection. Then, season it with a mixture of rice vinegar, sugar, and salt. It’s a delicate balance! As for the salmon, oh, it must be sushi-grade—the freshest, most buttery salmon you can find. Slice it against the grain, thin and beautiful. Now, gently form a small oval of rice, and lay that glistening slice of salmon on top. A touch of wasabi, a dip in soy sauce—and you’ve captured the essence of the ocean. It’s not just food; it’s a moment.”
• Ingredients (Find them all at N1food):
  • Short-grain sushi rice
  • Sushi-grade fresh salmon fillet
  • Rice vinegar
  • Sugar
  • Salt
  • Wasabi
  • Soy sauce
• Tip from N1food: Look for our “sushi-grade” label in the seafood section for the freshest and safest salmon!

2. Vegetable Tempura – “Crispy Clouds of Delight”

“Tempura! It’s all about the batter. Ice-cold water, friends, ice-cold!”

• Our Chef Says: “Mix it lightly with tempura flour—don’t overmix! It should be lumpy, like a light snowfall. Now, your vegetables! Broccoli florets, sweet potato slices, carrot batons—dip them in that ethereal batter and gently lower them into hot, clean oil. It’s a dance, a symphony of sizzles! Watch them transform into golden, crispy clouds. Serve them immediately, while they’re still singing with warmth. It’s a culinary miracle!”
• Ingredients (Find them all at N1food):
  • Tempura flour
  • Assorted fresh vegetables (broccoli, sweet potato, carrots, etc.)
  • Vegetable oil
  • Ice cold water
• Tip from N1food: Our produce section has a wide variety of fresh vegetables perfect for tempura!

3. Miso Soup – “A Warm Embrace”

“Ah, miso soup—a warm embrace for the soul.”

• Our Chef Says: “Dashi, that umami-rich broth, is your foundation. Heat it gently, then dissolve your miso paste in a little of the broth before adding it to the pot. Never boil miso—it’ll lose its delicate flavor! Add cubes of silken tofu, and a sprinkle of wakame seaweed. The green onions, sliced thin, are the final touch—a burst of freshness. This is not just soup; it’s a moment of tranquility.”
• Ingredients (Find them all at N1food!):
  • Dashi stock (available in our international aisle)
  • Miso paste
  • Silken tofu
  • Wakame seaweed
  • Green onions
• Tip from N1food: Explore our international aisle for authentic dashi stock and miso paste!

4. Chicken Teriyaki – “Sweet, Savory, and Satisfying”

“Teriyaki! A classic for a reason!”

• Our Chef Says: “Marinate your chicken thighs in a mixture of soy sauce, mirin, sugar, ginger, and garlic—let them soak up all those flavors! Then, cook them in a pan until they’re golden brown and juicy. Pour over that teriyaki marinade, and let it simmer until it thickens into a glossy, sticky glaze. Serve it over a bed of fluffy rice—a perfect harmony of sweet and savory. It’s a meal that brings smiles to everyone!”
• Ingredients (Find them all at N1food!):
  • Chicken thighs
  • Soy sauce
  • Mirin
  • Sugar
  • Fresh ginger
  • Fresh garlic
  • Rice
• Tip from N1food: Find all your marinade ingredients in our pantry and fresh produce sections!

Visit N1food today and discover all the ingredients you need to create these delicious Japanese dishes